How to keep the shelf life of meat products longer?

The ability to develop products with a longer shelf life has a positive impact on the manufacturer’s costs. However, this is a food safety challenge and an opportunity to combat food waste and promote sustainability. Every time a product goes bad, it will be thrown away along with the packaging, generating food waste and material […]

Vegan foods

vegan bars and other products, meat and dairy alternatives

Nonalcoholic drinks

carbonated and still drinks, nectar, functional waters, energy drinks, iced tea and coffee, functional drinks

Diary and Ice-cream

fruit yogurt, cooking cream, conc. cream, milk drinks, puddings, mousses, processed cheeses, ice creams