The ability to develop products with a longer shelf life has a positive impact on the manufacturer's costs. However, this is a food safety challenge and an opportunity to combat food waste and promote sustainability. Every time a product goes bad, it wil ...
Vegan foods
vegan bars and other products, meat and dairy alternatives
Nutrition and Functional foods
protein mixes and bars,
energy supplements, vitamin mixes,
foods with reduced sugar and salt content
Snacks, Chips,
Nuts, Salts
rice, bread, potato chips, corn sticks,
pine and garnished peanuts, seeds, crackers
Meat products and
Culinary products
ham, breaded meats and bites,
sausages, minced meat products
Mayonnaise, Dressings and Sauces
dip, dressing,
low-fat mayonnaise, ketchup,
salad dressing, fruit salad
Liquors and
Wines
fruit wines, radlers,
liqueurs, cocktails,
spirits
Nonalcoholic drinks
carbonated and still drinks, nectar, functional waters, energy drinks, iced tea and coffee, functional drinks
Instant foods and Drinks
tea, coffee, pudding, cream,
ice cream, soups, sauces, gravies
Diary and Ice-cream
fruit yogurt, cooking cream, conc. cream, milk drinks, puddings, mousses, processed cheeses, ice creams