The ability to develop products with a longer shelf life has a positive impact on the manufacturer's costs. However, this is a food safety challenge and an opportunity to combat food waste and promote sustainability. Every time a product goes bad, it will be thrown away along with the packaging, generating food waste and material loss. In order to achieve s ...
A fiber boost can reduce the risk of heart disease and diabetes in 7 out of 10 adults
01 Feb 2022 - Increasing the fiber content of everyday foods, including baked goods, dairy products, soups, smoothies and dressings, will allow 50% more adults to get the recommended daily amount of fiber in their diet and reduce the risk of heart disease diseases and diabetes for the majority of UK adults, new research by Tate & Lyle PLC (Tate & Ly ...