Stability and Texture

Stabilizers are products based on hydrocolloids, starches and emulsifiers.

The advantage of using multi-ingredient systems/mixtures is their synergism and complex effect.

Their main function is:

• create and improve the structure, consistency and of foods,
• retention of excess moisture and retention throughout the shelf life;
• improve taste perception in the mouth for density and richness of taste
• to create a permanent emulsion and prevent the products from delaminating
• improve food resistance to thermal loads and changes in the pH of the environment.

Sidorenko Ingredients has extensive experience and reliable partners in finding correct and lasting solutions to problems related to product stability.