How to keep the shelf life of meat products longer?
The ability to develop products with a longer shelf life has a positive impact on the manufacturer’s costs. However, this is a food safety challenge and an opportunity to combat food waste and promote sustainability. Every time a product goes bad, it will be thrown away along with the packaging, generating food waste and material […]
A fiber boost can reduce the risk of heart disease and diabetes in 7 out of 10 adults
February 1, 2022 – Increasing the fiber content in everyday foods, including baked goods, dairy products, soups, smoothies, and dressings, would enable 50% more adults to meet the recommended daily fiber intake and reduce the risk of heart disease and diabetes for the majority of adults in the UK, according to a new study by […]