Our proposals are:
- fruit and juice powders, fruit concentrates, herbal plant extracts and tea
natural flavors - natural versions of all seasoning mixes and sprinkles
- vegetable fibers (cellulose, bamboo, oat, sugar cane, potato, pea…)
- soluble and insoluble fiber
- textured proteins from peas, beans, oats, etc.
protein isolates and concentrates – pea, soy, chickpea, tomato, etc. - coloring plant concentrates and extracts