Additives

Additives • Collagen, • Vitamins, • Antioxidants, • Energy ingredients, • Vitamin mixes. Applications Instant foods and Drinks Nonalcoholic drinks Nutrition and Functional foods Other Solutions Flavor and Taste Seasonings and Spice mixtures Taste improvement Stability and Texture Functional ingredients Shelf life Color Additives

Shelf life

Shelf life There are two main reasons for the spoilage of a food – microbiological (souring, mold) or oxidation (rotting, color change, loss of taste). Rejecting and recalling a product is an expensive problem, but if the image of the manufacturer collapses, the damage is incalculable. The corresponding solutions are preservatives and antioxidants. • natural […]

Functional ingredients

Functional ingredients Increasingly, the composition of certain foods is imperative to enrich the composition of certain foods in order to improve their nutritional and/or functional qualities or to facilitate their technological processing. • Plant fibers (cellulose, bamboo, oat, sugar cane, potato, pea…) • Soluble and insoluble fiber • Textured proteins from peas, beans, oats, etc. […]

Stability and Texture

Stability and Texture The requirements for foods that are sold commercially (as opposed to homemade) are uncompromising. Change in consistency, separation of water, broken structure and the like are unacceptable deviations. Stabilizers are products based on hydrocolloids, starches and emulsifiers. The advantage of using multi-ingredient systems/mixtures is their synergism and complex effect. Their main function […]

Seasonings and Spice mixtures

Seasonings and Spice mixtures The customer requires constancy of the aroma, taste and appearance of the product. They are not aware of strong/weak harvests, regional differences, climatic fluctuations… There are many foods in which the taste and appearance must be in complete harmony, and deviations are not acceptable. The solution is that the flavor-determining ingredients […]